Sausage, spinach, and rice - white rice

Method

• In a medium skillet start cooking the ground sausage on medium high with the oil
• When that's half way done add the onions if you have peppers add it
• When the onions and sausage are completely cooked fold in the spinach
• This is the point where you add the red crush peppers and season salt cook till the spinach looks semi wilted
• Add the leftover rice you had in your fridge
• Keep cooking until the rice is heated evenly than add cheese
• Remove from heat and plate.
• You can use it as a side dish or eat it for breakfast