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Categories:Viewed: 103 - Published at: 10 years ago
Ingredients
- 4 tablespoons butter
- 1 cup brown sugar
- 1/3 cup pecans
- 3 tablespoons Bourbon
- 3 bananas (sliced in half, then halfed again)
- vanilla ice cream
Method
- Heat pan to high. Melt butter, whisk in the sugar and cook until melted and smooth.
- Stand back and carefully add the bourbon and cook for 2 minutes.
- Add pecans and cook for 30 seconds.
- Add bananas and spoon sauce over them constantly until softened, about 4 to 5 minutes.
- Scoop the bananas into bowls and garnish with a scoop of ice cream.
