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Categories:
spinach garlic olive oil Italian cheese blend light mayonnaise light sour cream milk lemon juice onion powder red pepper
Viewed: 46 - Published at: 3 years agoIngredients
- 10 ounces chopped spinach, thawed & drained
- 1 12 teaspoons garlic, minced
- 12 teaspoon olive oil
- 6 ounces 2% shredded Italian cheese blend
- 12 cup light mayonnaise
- 13 cup light sour cream
- 2 -3 ounces milk
- lemon juice, dash
- 12 teaspoon onion powder
- 1 tablespoon crushed red pepper flakes
Method
- In med.
- saucepan over low heat, add olive oil and minced garlic; saute 1 minute.
- Add milk and cheese, stir constantly until melted & well blended.
- Remove from heat; stir in mayo & sour cream.
- Fold in spinach.
- Return to low heat, add lemon juice & spices.
- Stir to blend well.
- Transfer to an ovenproof dish sprayed with nonstick spray.
- Top with more shredded cheese if desired.
- Bake at 325 for 15-20 minutes or until bubbly.
