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Categories:
water olive oil flour soy flour cups wheat gluten flour flax seed Splenda sugar substitute salt yeast sunflower seeds raisins
Viewed: 53 - Published at: 6 years agoIngredients
- 1 1/4 cups water
- 2 tablespoons olive oil
- 2/3 cup wheat flour
- 2/3 cup soy flour
- 1 1/4 cups wheat gluten flour
- 1/2 cup flax seed
- 3 tablespoons Splenda sugar substitute
- 1 teaspoon salt
- 2 1/2 teaspoons yeast
- 1/3 cup sunflower seeds
- 2/3 cup raisins
Method
- ADD ALL THE INGREDIENTS IN ORDER.
- Use water at room temperature.
- Dig a hole and add the 2 teaspoons of yeast.
- Bury the hole mildly.
- SET THE BREADMAKER TO YOUR SWEET CYCLE.
- PREPARE THE MIX INS: Sunflower Kernels and Raisins or Dried Cherries.
- WHEN THE TIMER GOES OFF, ADD THEM.
