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Categories:
olive oil turkey sausage onion boiling potato mushroom celery garbanzo beans garlic chicken broth red wine vinegar thyme parsley head kale salt
Viewed: 67 - Published at: 8 years agoIngredients
- 2 tablespoons olive oil
- 1 lb smoked turkey sausage, diced
- 1 medium onion, diced
- 1 large boiling potato, diced
- 1 cup mushroom, diced
- 3 celery ribs, diced
- 1 (8 ounce) can garbanzo beans
- 1 garlic clove, crushed
- 32 ounces chicken broth
- 2 tablespoons red wine vinegar
- 1 teaspoon thyme
- 2 tablespoons parsley (or 1/2 c. fresh chopped)
- 1/2 head kale, shredded (substitute spinach if you prefer)
- salt and pepper
Method
- Heat oil in bottom of large soup pan. Saute sausage and onion until onion is tender, and sausage is barely browned.
- Add all other ingredients, except kale. Simmer until just tender.
- Add kale, simmer until tender. Season with salt and pepper to taste and serve.
