You may also like
Categories:
flour sugar baking cocoa baking powder baking soda salt egg whites nonfat milk unsweetened applesauce almond boiling water chocolate chips cherry pie filling cream
Viewed: 5 - Published at: 8 years agoIngredients
- 1 34 cups all-purpose flour
- 1 12 cups sugar
- 34 cup baking cocoa
- 1 12 teaspoons baking powder
- 1 12 teaspoons baking soda
- 12 teaspoon salt
- 4 egg whites
- 1 cup nonfat milk
- 12 cup unsweetened applesauce
- 1 teaspoon almond extract
- 34 cup boiling water
- 14 cup miniature semisweet chocolate chips
- 1 (18 ounce) can cherry pie filling, for topping
- Cool Whip (optional)
- ice cream (optional)
Method
- prehaet oven 325 F.
- In a mixing bowl, combine the first six ingredients.
- Add the egg whites, milk, applesauce, extract and water; beat until well blended (batter will be thin).
- Pour into a sprayed 9-in.
- springform pan.
- Sprinkle with chips.
- Then place pan on a baking sheet.
- Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool 30 minutes.
- Then carefully run a knife around edge of pan to loosen; remove sides of pan.
- Cool completely.
- Once cake is cooled spread cherry pie filling on top.
- serve with cool whip or ice cream.
