Ingredients

  • 12 cup butter or 12 cup margarine, softened
  • 1 cup flour
  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 16 ounces cream cheese, softened
  • 2 (3 1/2 ounce) packages chocolate pudding (not instant)
  • Cool Whip
  • chocolate shavings

Method

  • Layer one.
  • Combine all ingredients for layer one in a a large bowl.
  • mix until crumbly.
  • Press into the bottom of a 9x13-inch baking dish lightly greased.
  • Bake at 350F for 20 to 25 minutes.
  • Allow to cool completely.
  • Layer two:.
  • In medium bowl beat together all ingredients for layer two.
  • Working with a teaspoon and very little cream cheese mixture slowly spread it over layer one, careful not to pull up any of the first layer.
  • Layer three:.
  • Prepare pudding according to package directions.
  • Let cool, once room temperature spread it over the cream cheese mixture.
  • Layer four:.
  • Top with the remaining Cool Whip.
  • Garnish with chocolate curls.