You may also like
Categories:
Italian sausage spaghetti sauce mushrooms tomato juice onions Italian seasoning salt black pepper Pasta Mozzarella cheese Mozzarella cheese
Viewed: 84 - Published at: 8 years agoIngredients
- 20 pounds italian sausage link or bulk, sliced or crumbled
- 3 gallons spaghetti sauce
- 16 cups mushrooms sliced, fresh
- 1 1/2 quarts tomato juice
- 3 large onions chopped
- 3 tablespoons italian seasoning
- 2 tablespoons salt
- 1 tablespoon black pepper
- 12 pounds pasta, corkscrew cooked and drained
- 5 pounds mozzarella cheese
- 8 pounds mozzarella cheese
Method
- Brown sausage, drain fat.
- Mix with the Spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper.
- Grease 8 6-quart baking pans.
- Layer half of the noodles, sliced cheese and meat sauce in pans.
- Repeat layers.
- Sprinkle shredded cheese equally over each pan.
- Cover and bake at 350F (180C) for 1 hour.
- Uncover and bake 15 minutes longer or until cheese is melted.
