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Categories:
frozen cheese oil onion garlic zucchini frozen corn vegetable broth tomatoes fresh basil Parmesan cheese
Viewed: 41 - Published at: 6 years agoIngredients
- 12 ounces frozen cheese ravioli
- 2 tablespoons oil
- 1 small onion
- 1 garlic clove, minced
- 1 zucchini, cut in half and sliced
- 8 ounces frozen corn, prepared
- 12 cup vegetable broth
- 2 cups plum tomatoes, chopped
- 2 tablespoons fresh basil (or 1 tablespoon of dried basil)
- fresh parmesan cheese
Method
- Cook ravioli as described on package and drain.
- Meanwhile, heat oil in a large skillet on medium-high heat until hot.
- Add onion and garlic.
- Cook and stir for 2 minute Add zucchini, corn, and broth.
- Mix well.
- Bring to boil.
- Reduce heat and simmer for 3-5 minute
- Add tomatoes, basil, and cooked ravioli.
- Cook 3-5 min, stirring occasionally.
- Sprinkle with parmesan cheese and serve.
- Add more cheese, if you like.
