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Ingredients
- 12 cup roast beef drippings
- 1 cup flour
- 12 teaspoon salt
- 1 cup milk
- 2 beaten eggs
Method
- Remove roast from drippings, keep very hot.
- Sift flour and salt together, make.
- a well in the center.
- Pour in the milk.
- Add the eggs and beat until very well.
- blended.
- Pour into the hot pan drippings.
- Bake 450 degrees for 15 minutes,.
- until puffy.
- Bake 350 degrees for 10-20 minutes, until crisp and golden.
- Remove from oven.
- Cut into squares.
- Serve hot.
