You may also like
Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 lb. sausage
- 1 medium onion
- 1 pkg. egg noodles (6 oz.)
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 1/2 can water for each can soup
Method
- Cook noodles; brown sausage and onion.
- Mix soups and water in pan.
- Mix all together.
- Put in oven at 325° until it bubbles.