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Ingredients
- 6 slices bread
- butter or margarine
- 1 1/2 to 2 c. (6 oz.) shredded Monterey Jack, Longhorn or Swiss cheese
- 6 eggs, beaten
- 2 c. half and half cream
- 1 tsp. salt
- 1 medium potato, boiled
Method
- Remove crust from bread. Spread slices with butter. Place in a greased 9 x 13 x 2-inch baking dish; set aside. Cook sausage until brown, crumbling and drain well. Spoon over bread slices and sprinkle with dices of potatoes and grated cheese. Combine eggs, half and half and salt. Mix well and pour over cheese. Cover and chill overnight. Remove from refrigerator 15 to 20 minutes before baking. Bake, uncovered, at 350° for 45 to 50 minutes or until set.
