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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 3 Tbsp. butter or margarine
- 3 Tbsp. milk
- 1 (15 oz.) pkg. creamy white frosting mix
- food coloring (red or green)
- 1/2 tsp. peppermint extract
Method
- Put butter and milk in 2-quart microproof bowl.
- Cook on High for 45 seconds, or until butter is melted.
- Stir in frosting mix. Cook on High for 1 1/2 to 2 minutes, or until bubbly.
- Stir twice during cooking time.
- Stir in food coloring to tint.
- Add extract. Drop mixture by teaspoonfuls onto waxed paper.
- When cool, store in airtight container.
