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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 1 box frozen artichoke hearts
- 1/4 tsp. garlic powder
- 2 Tbsp. olive oil
- 1/8 c. Italian bread crumbs
- 1 Tbsp. Italian cheese
- dash of pepper
Method
- Cook artichokes according to directions and drain. Grease or spray with Pam a small dish or pan.
- Place artichokes in layer. Pour olive oil over artichokes and toss several times to coat well. Mix bread crumbs, garlic powder and Italian cheese. Sprinkle over artichokes.
- Toss lightly to coat artichokes. Bake at 350° for 25 minutes or until bread crumbs are lightly toasted.
