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Ingredients
- 1 pound Fresh String Beans, Ends Trimmed
- 2 Tablespoons Unsalted Butter
- 1 whole Shallot, Minced
- 10 ounces, weight Sliced Mushrooms
- Salt And Pepper, to taste
Method
- Blanch string beans in large saute pan of boiling salted water for 10 minutes. Drain string beans and shock them in ice water to maintain the bright green color of the string beans.
- In same saute pan, over medium heat, melt butter and saute the shallots for about 2 minutes, until translucent. Add mushrooms and cook for another 2-3 minutes.
- Add the string beans to heat through. Season with salt and pepper to taste. Serve immediately or refrigerate, covered and reheat the next day.
