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Ingredients
- 1 c. mild Cheddar
- 1 roll sausage
- 1 c. Bisquick
- 1 Tbsp. water
Method
- Heat oven to 375°.
- By hand, mix all ingredients.
- If it becomes too dry, add more water a drop at a time.
- Roll into 1 1/2-inch balls and bake for 20 minutes or until golden brown.