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Categories:
baby portobello stuffing mushrooms buns paprika onion powder chili powder black pepper olive oil red onion Gouda avocado BBQ sauce
Viewed: 47 - Published at: 8 years agoIngredients
- 6 baby portobello stuffing mushrooms
- 6 slider buns
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 red onion, sliced
- 2-3 ounces gouda, sliced into squares
- 1 avocado, sliced
- 1/2 cup bbq sauce, for drizzling and dipping
Method
- Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil. Add sliced onions with a pinch of salt and let caramelize, stirring occasionally. Cook for about 8-10 minutes, then turn off heat and set aside.
- While onions are caramelizing, brush mushrooms with remaining olive oil and sprinkle both sides with pepper, paprika, onion and chili powder. Heat a skillet ( or a grill) on medium heat and cook until mushrooms are juicy and tender - about 5 minutes on each side. With 1-2 minutes remaining, add a slice of gouda on top to melt.
- Assemble sliders by placing the mushroom on the bun, then top with onions, avocado, and a hefty drizzle of bbq sauce.
- Note: if you can't find slider buns in your local store, just buy dinner rolls.
