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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 3 strips bacon, cut into small pieces
- 1 1/2 tablespoons flour
- 2 (1 1/2 lb) cans sauerkraut
- 3 lbs Polish sausage, cut in 1 1/2 inch pieces
- 2 small apples, cubed
- 1/2 cup beer
- 3 tablespoons brown sugar
- 1 1/2 teaspoons caraway seeds (optional)
Method
- Fry bacon until crisp; drain.
- Blend flour into bacon drippings.
- Stir in sauerkraut.
- Put sauerkraut mixture and bacon in slow electric cooker.
- Add all other ingredients; stir together thoroughly.
- Cover and cook on low 7 to 9 hours (or on high 3 to 4 hours).
