Ingredients

  • 2 medium onions, chopped
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 pound fresh mushrooms, chopped
  • 1 package (4-1/2 ounces) dried beef, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Crackers or party rye bread

Method

  • In a large skillet, saute onions in butter until tender. Stir in cream cheese until smooth. Stir in the mushrooms, beef, Worcestershire sauce and garlic powder.
  • Spoon into a 9-in. pie plate. Bake at 375° for 15-20 minutes. Serve warm with crackers or rye bread.