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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total),chilled
- 2 2/3 cups fresh orange juice (from about 8 oranges)
- 2/3 cup fresh lemon juice
- 2 1/2 teaspoons red or green Tabasco
- 2 teaspoons Worcestershire sauce
- 2 cups aquavit such as Aalborg or Linie if desired
- Garnish: celery stalks
Method
- In a large pitcher stir together all ingredients except aquavit.
- Juice mixture may be made 3 hours ahead and chilled, covered.
- Stir in aquavit and serve in glasses filled with ice.
- Garnish drinks with celery.
