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Ingredients
- 8 ounce Mushroom, fresh, sliced
- 3 ounce Shallots, slivered
- 3 c. Vinegar, white
- 1 tsp Cumin pwdr
Method
- Cook Time:0:30 Heat vinegar and cumin in a non-aluminum pan till boiling.
- Simmer five min.
- Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
- Pour vinegar mix over mushrooms to cover.
- Return pan to stove and bring to a simmer.
- Simmer 10 to 15 min or possibly till mushrooms are just tender.
- Remove from heat and let mushrooms cold in the vinegar.
- Drain and chill till ready to serve.
