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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 14 cup Splenda granular
- 2 tablespoons unsweetened cocoa
- 1 dash salt
- 3 tablespoons hot water
- 2 cups low-carb milk, such as Hood's calorie countdown
- 12 teaspoon sugar-free vanilla extract
Method
- Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
- Bring to a boil.
- Lower heat, and stir in dairy beverage until blended.
- Heat mixture until hot, but do not boil.