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Categories:Viewed: 24 - Published at: 2 months ago
Ingredients
- 3 c. whole kernel corn
- 8 Tbsp. flour
- 1 tsp. salt
- 1 Tbsp. sugar
- 4 eggs
- 3 c. milk
- 3 Tbsp. butter
Method
- Stir flour, salt, sugar and butter into corn. Beat eggs.
- Add to milk, then to corn.
- Bake in a large greased casserole at 350° for 40 to 50 minutes.