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Ingredients
- 2 c. cold milk
- 2 pkgs. (4 oz.) instant white chocolate pudding mix
- 2 Tbsp. General Foods International coffee mix (pick your favorite flavor*)
- 1 tub (8 oz.) Cool Whip, thawed and divided
- 1 prepared chocolate or graham cracker crust (6 oz. of 9 in.)
Method
- Pour milk into medium bowl.
- Add pudding mixes and flavored coffee mix.
- Beat with wire whisk for 1 minute or until well blended.
- (Mixture will be thick.)
- Gently stir in one-half of the Cool Whip.
- Spoon into crust.
- Spread remaining topping over top of pudding in crust.
- Refrigerate 3 hours or until set.
- Garnish as desired.
- Serves 8.
- *Can substitute 2 or 3 tsp. instant coffee granules.
