Delicious Spiced Sambusa: A Savory Pastry Delight
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Ingredients
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2 cups All-purpose flour
(Use for the dough.)
-
1 cup Ground beef
(Can substitute with chicken or lentils.)
-
1 large Onion
(Finely chopped.)
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2 cloves Garlic
(Minced.)
-
1 tbsp Cumin
(For flavor.)
-
1 tbsp Coriander
(For flavor.)
-
1 tsp Salt
(To taste.)
-
1/2 tsp Pepper
(To taste.)
-
1/2 cup Water
(For dough consistency.)
-
2 cups Oil
(For frying.)
(Use for the dough.)
(Can substitute with chicken or lentils.)
(Finely chopped.)
(Minced.)
(For flavor.)
(For flavor.)
(To taste.)
(To taste.)
(For dough consistency.)
(For frying.)
Nutrition
- Servings: 6
- Serving Size: 2 pieces (150g)
- Calories: 400 kcal
- Carbohydrates: 50 g
- Protein: 20 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 600 mg
- Cholesterol: 50 mg
- Calcium: 50 mg
- Iron: 3 mg
Instructions
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1 - Make the Dough:
In a bowl, mix flour and a pinch of salt. Gradually add water until a smooth dough forms. Cover and let it rest for 15 minutes.
-
2 - Prepare the Filling:
In a skillet, heat oil and sauté onions and garlic until golden. Add ground beef, cumin, coriander, salt, and pepper. Cook until beef is browned.
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3 - Shape the Sambusas:
Roll out the dough, cut into circles, and fill with the meat mixture. Fold and seal the edges tightly.
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4 - Fry the Sambusas:
Heat oil in a deep pan. Fry sambusas in batches until golden brown and crispy. Drain on paper towels.
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5 - Serve:
Serve warm with your favorite dipping sauce or chutney.
In a bowl, mix flour and a pinch of salt. Gradually add water until a smooth dough forms. Cover and let it rest for 15 minutes.
In a skillet, heat oil and sauté onions and garlic until golden. Add ground beef, cumin, coriander, salt, and pepper. Cook until beef is browned.
Roll out the dough, cut into circles, and fill with the meat mixture. Fold and seal the edges tightly.
Heat oil in a deep pan. Fry sambusas in batches until golden brown and crispy. Drain on paper towels.
Serve warm with your favorite dipping sauce or chutney.
More About: Delicious Spiced Sambusa: A Savory Pastry Delight
Sambusa: A Savory Delight
Sambusa, also known as Samosa in some regions, is a popular pastry in Somali cuisine, particularly enjoyed during festive occasions and family gatherings. This delightful snack is characterized by its crispy exterior and a flavorful filling, traditionally made with spiced meat, vegetables, or lentils.
History and Cultural Significance
The origins of sambusa can be traced back to ancient times, with influences from various cultures including Middle Eastern and Indian cuisines. It has become a staple in Somali gatherings, often served alongside tea or as an appetizer during meals. Each family may have its unique take on the recipe, making it a versatile dish that embodies the spirit of community and sharing.
Unique Aspects
What sets sambusa apart is its delicate pastry, which is thin yet sturdy enough to hold the savory filling while maintaining a crispy texture when fried. The choice of spices can vary widely, allowing for creativity based on personal preferences. Whether using beef, chicken, or a vegetarian option, sambusas are sure to be a crowd-pleaser.
Tips and Notes
- Dough Consistency: Ensure the dough is smooth and pliable; this makes it easier to work with.
- Sealing Sambusas: Make sure to seal the edges tightly to prevent the filling from leaking during frying.
- Serving Suggestions: Pair with a tangy dipping sauce like tamarind or mint chutney for an enhanced flavor experience.
