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Ingredients
- 2 c. lukewarm water
- 3 tbsp. vegetable oil
- 3 tbsp. sugar
- 2 Packages rapid rise yeast
- 5-6 c. flour
Method
- Put water in large bowl.
- Add in oil and sugar, then yeast.
- Fold in a little flour and let stand a few min till bubbles start to create.
- Stir in flour (may use mixer) till thick batter.
- Then add in flour slowly till dough starts to come from sides of bowl.
- Turn onto floured surface, round into ball.
- Cover with bowl.
- Let stand 10 min.
- Knead, adding flour if necessary so it isn't sticky.
- Dough should feel smooth and soft.
- Put into well oiled bowl.
- Turn so it is covered with oil.
- Cover with towel.
- Should double in size in about half hour or possibly a little more.
- Punch down and divide into 2 loaves.
- Put into well oiled or possibly sprayed 9 5/8 x 5 1/2 x 2 3/4 inch pans.
- Oil tops, let rise till doubled in size.
- Set in oven.
- Turn heat to 350 degrees.
- Bake about an hour or possibly till loaves are brown on top and pull away from sides of pan.
- Put on rack to cold.
- Makes excellent toast.
- If cut into 16 slices, 97 calories per slice.
