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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 cup cold milk
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 egg yolks
- 3 cups milk
- 3 teaspoons butter
- 2/3 cup sugar
- 1 cup powdered sugar
- 1/2 cup crunchy peanut butter
- 10 inches pie crust baked
- 2 cups whipped topping
Method
- Pudding mixture: Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.
- Heat 3 cups milk, butter and sugar till scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened. Remove from heat before boiling.
- Set in refrigerator and chill well.
- Crumb Mixture: Mix powdered sugar and peanut butter till small crumbs form (with mixer). Place 1/2 crumbs into pie shell. Spoon chilled pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping.
