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packets Yakisoba noodles Chikuwa onion sesame oil black pepper generous amount Chicken soup stock granules garlic salt soy sauce water
Viewed: 53 - Published at: 4 years agoIngredients
- 2 packets Yakisoba noodles
- 3 Chikuwa
- 1 Onion
- 3 to 4 tablespoons Sesame oil
- 1 - a generous amount Coarsely ground black pepper
- 1 - a generous amount Green onions (finely chopped)
- 2 tsp Chicken soup stock granules
- 1 tsp Grated garlic
- 2 pinch Salt (sun dried natural sea salt)
- 1 dash to add flavor Soy sauce
- 2 tsp Boiling water
Method
- Cut the chikuwa sticks in half lenghwise and slice on the diagonal.
- Peel the onion, cut in half and slice thinly with the grain.
- Heat up a frying pan, add some sesame oil and stir fry the onion.
- When it starts to wilt add the chikuwa and stir-fry quickly.
- While the chikuwa is cooking de-tangle the noodles (see Hints).
- Add the noodles to the pan and mix rapidly.
- Add the ingredients and stir fry over high heat so that the moisture in the pan evaporates.
- Add coarsely ground black pepper and the remaining sesame oil to finish.
- Transfer to a serving plate, scatter with chopped green onion and enjoy.
