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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 2 to 3 Serrano or jalapeno chiles, seeded and chopped
- 1 c. chopped red onion
- 1/4 c. chopped cilantro
- 1/4 tsp. salt
- 2 to 3 chopped garlic cloves
- 2 Tbsp. water
- 2 Tbsp. olive oil
- 1 medium tomato, chopped
- 1 medium avocado, chopped
Method
- Except for avocado, mix all ingredients together in a bowl. Let it stand at room temperature for about an hour.
- Stir several times, then add avocado right before serving with tortilla chips.
