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Categories:Viewed: 12 - Published at: 6 months ago
Ingredients
- 1 cup light sour cream
- 2 cups cilantro - use a packed measure
- 2/3 cup fresh mint - use a packed measure
- 1 tablespoon green onion - chopped
- 1 tablespoon jalapeno pepper - seeded and minced
- 1/2 teaspoon fresh ginger - peeled and chopped
- salt and pepper to taste
Method
- 1. Place all ingredients into blender (or food processor).
- 2. Puree until the mixture is evenly green with just tiny flecks of the herbs. Pour out into a serving bowl, cover and refrigerate for at least an hour.