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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1/3 cup lower-sodium soy sauce
- 2 tablespoons canola oil
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 1/2 teaspoon grated peeled fresh ginger
- 1 garlic clove, pressed
- 1 (3-pound) flank steak, trimmed
- Cooking spray
Method
- Combine first 6 ingredients in a heavy-duty zip-top plastic bag. Add steak. Seal bag, and turn to coat steak. Marinate in refrigerator overnight, turning occasionally.
- Remove bag from refrigerator, and let stand at room temperature 1 hour.
- Preheat grill to high heat.
- Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray. Grill 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
