Apricot-Glazed Pork Loin - pork loin

Method

• Preheat oven to 325 degrees.
• Moderately season pork loin with seasoning salt.
• Place pork loin in baking dish.
• Add 1/4-inch water to baking dish for moist baking.
• Prepare glaze by blending apricot preserves, balsamic vinegar, rice wine vinegar and water in food processor until smooth.
• Using basting brush, coat pork loin with glaze, reserving some glaze.
• Bake in preheated oven 1 1/2 to 2 hours, or until pork is tender and juices run clear.
• Halfway through baking, brush pork with remaining glaze.
• Pork should be baked to an internal temperature of 165 degrees.