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Categories:
choy grated carrot red bell pepper rice vinegar dark sesame oil sriracha cashews hoisin sauce lime juice garlic salmon kosher salt cooking spray brown rice
Viewed: 20 - Published at: 2 years agoIngredients
- 2 cups thinly sliced bok choy
- 1/2 cup grated carrot
- 1/2 cup sliced red bell pepper
- 2 tablespoons rice vinegar
- 1 teaspoon dark sesame oil
- 1/2 teaspoon Sriracha
- 1/4 cup dry-roasted unsalted cashews
- 2 tablespoons hoisin sauce
- 1 tablespoon fresh lime juice
- 1 garlic clove, grated
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- 1/4 teaspoon kosher salt
- Cooking spray
- 2 cups hot cooked brown rice
Method
- Place bok choy and next 5 ingredients in a large bowl; toss to combine. Sprinkle with cashews.
- Place a jelly-roll pan on upper rack in oven. Preheat broiler to high (leave pan in oven).
- Combine hoisin, juice, and garlic in a small bowl. Sprinkle salmon with salt, and lightly coat with cooking spray. Place salmon on preheated pan; broil 6 minutes. Brush salmon with 1 1/2 tablespoons hoisin mixture. Broil an additional 2 minutes or until desired degree of doneness. Brush salmon with remaining 1 1/2 tablespoons hoisin mixture. Serve with rice and slaw.
