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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- 1 can cream of celery soup
- 1 (15 oz.) can salmon, drained (save juice)
- 1 1/2 c. Cheddar cheese, shredded
- 1 (10 oz.) pkg. chopped broccoli, thawed
- 2 c. cooked rice
Method
- Combine the first 3 ingredients (salmon juice, not salmon) in casserole (microwave-safe) and microwave on High for 2 minutes. Stir after 1 minute.
- Add salmon, broccoli and rice to casserole. Mix well.
- Cover (vented).
- Microwave on High for 8 minutes.
- Stir at 2 and 6 minutes.
- Serves 6.
- Serve with a salad.
