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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 12 (3/4-inch) thick slices of eye-round beef
- 12 slices prosciutto
- 12 sage leaves
- 12 slices Italian round peasant bread, cut into cubes
- 1/2 pound pancetta, cut into 1-inch cubes
- Extra-virgin olive oil
- Salt and pepper, to taste
Method
- Preheat the grill or broiler.
- Cover each slice of beef with a slice of prosciutto, place a sage leaf in the middle of each slice of prosciutto, and roll up, securing the rolls on wooden skewers, alternated with chunks of bread and pancetta cubes.
- Brush the meat with the olive oil, season with salt and pepper and cook on the grill or under the broiler until the beef is cooked through.
