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Categories:Viewed: 42 - Published at: 4 years ago
Ingredients
- 10-25 STRAWBERRIES
- However many BLUEBERRIES you like!
- 2 Ripe MANGOES
- 1 RED APPLE
- 1 GREEN APPLE
- 3-6 TANGERINES
- 3 BANANAS
- 1 CANTELOPE
Method
- 1. Take off the leaves off the strawberries. Cut them in half, and put them in a medium to laurge bowl. (You kinda have to imagine the fruit in a bowl to see how big of one you need.)
- 2. Pour the blueberries in the bowl.
- 3. Cut the 4 sides off the mangoes, getting as close to the pit as you can, cut the skin off, and chop the meat up into cubes.
- 4. You can either cut off the 4 sides of the apples and chop those into cubes using a knife OR you can use one of those fancy-shmancy apple slicers, and then chop those up into thirds or fourths. Put 'em in the bowl.
- 5. Peel the tangerines, and seperate the cresents. Then, put those in the bowl.
- 6. Peel the bananas, and break them into inch peices, and put them in the bowl also.
- 7. After you peel and scoop out the seeds, cut up the cantelope into inch by inch peices, and put 'em in the bowl.