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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 7 ounces pink salmon (tinned)
- 4 ounces philadelphia cheese
- 2 tablespoons mayonnaise
- 3 ounces melted butter
- salt & pepper
- lemon juice (opional)
Method
- Blend all ingredients together.
- Put in fridge over night or for a couple of hours.
- Can be frozen.
- Serve with toast, bread, baguettes etc.