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Categories:Viewed: 102 - Published at: 2 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 c. packed chopped frozen basil
- 3 large garlic cloves, minced
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. ground pepper (fresh)
- salt to taste
- 96 colossal pitted black olives (about five 15 oz. cans), well drained and patted dry
Method
- Puree all ingredients except olives in a food processor or blender.
- Spoon mixture into a pastry bag and pipe into olive cavities.
- Chill until serving time.