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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1 (18 1/2 ounce) package dry yellow cake mix (without added pudding)
- 1/2 cup sugar
- 1 (6 ounce) package dry instant chocolate pudding mix
- 1 cup oil
- 4 whole eggs
- 1/4 cup vodka
- 1/4 cup Kahlua
- 3/4 cup water
- Glaze
- 1/2 cup powdered sugar (for glaze)
- 1/4 cup Kahlua (for glaze)
Method
- Grease and flour 12-cup Bundt pan.
- Preheat oven to 350 degrees.
- In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
- Mix at low speed for 1 minute.
- Beat 4 minutes more at medium speed.
- Pour into pan.
- Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
- Let cake cool in pan for 10 minutes then take out of pan.
- Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
- Put cake on wire rack or cake plate.
- Poke holes in cake with fork and slowly pour glaze over cake.
