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Categories:Viewed: 83 - Published at: a year ago
Ingredients
- 4 cups thinly sliced onions (about 3 large onions)
- 1 -3 tablespoon water
- 6 cloves garlic, minced or pressed
- 1/2 teaspoon salt
- 1 dash black pepper, to taste
- 1/2 teaspoon dried thyme
- 1 teaspoon balsamic vinegar (optional)
- 1 teaspoon dry red wine (optional)
Method
- In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls.
- of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using.
- Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored.
- Chill well before serving.
- Enjoy!
