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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1 (No. 303) can salmon
- 1 c. cracker crumbs
- 1/2 c. cream of celery soup
- 2 eggs
- 1 Tbsp. grated onion
- 1 Tbsp. butter
Method
- Mince the salmon with a fork.
- Add eggs and other ingredients. Make into a loaf and put into a greased loaf pan to bake.
- Bake 30 minutes at 350°.
- The rest of the celery soup can be diluted and used as a sauce.