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Categories:
garlic mayonnaise jerk seasoning adjust crab cakes Caribbean garlic Lump Meat crab meat green onion bread crumbs butter olive oil
Viewed: 7 - Published at: 9 years agoIngredients
- Garlic Jerk Aioli
- 1 cup mayonnaise
- 2-3 tablespoon jerk seasoning
- Place all ingredients.
- Adjust seasonings according to your taste.
- Use 1/2 cup for crab cakes, reserve remaining to serve with finished dish.
- Caribbean Jerk Crab Cakes
- 1/2 cup Garlic Jerk Aioli
- 1 pound jumbo lump meat crab
- 1 pound special crab meat
- 3 tablespoons green onion, minced
- 1/2 cup panko bread crumbs
- 3 tablespoons butter
- 3 tablespoons olive oil
Method
- Preheat oven to 350 degrees
- In a medium sized bowl add crab meat; gently toss with green onions. Fold 1/2 cup aoli mixture into crab meat with rubber spatula. Sprinkle panko breadcrumbs over the top, gently combine. Form into 6 equal patties, Pan fry crab cakes in butter and olive oil. Saute on each side 2-3 minutes or until golden brown. Place in baking dish and bake for 10-12 minutes.
