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Categories:
cream cheese sour cream sour cream garlic mayonnaise shrimp cocktail sauce Mozzarella cheese green onions tomatoes green bell pepper
Viewed: 13 - Published at: 9 years agoIngredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream, plus
- 2 tablespoons sour cream
- 1 -2 teaspoon fresh minced garlic (optional or to taste)
- 1/4 cup mayonnaise (not salad dressing, I use Hellman's for this)
- 3 (4 ounce) cans broken shrimp, rinsed with cold water and drain well
- 1 cup seafood cocktail sauce (or to taste)
- 2 1/4 cups grated mozzarella cheese
- 4 green onions, chopped
- 1 large firm tomatoes, chopped (can use two if desired)
- 1 medium green bell pepper, chopped
Method
- Prepare about one 12-inch dish or a glass pie or a fancy quiche plate.
- In a bowl, combine/whisk together the softened cream cheese, sour cream garlic (if using) and mayonnaise; spread into bottom of prepared dish.
- Scatter the shrimp over the sour cream mixture.
- Top with the cocktail sauce (you can use more than 1 cup if desired) then the mozzarella cheese, green peppers, chopped tomatoes, and last the chopped green peppers on the top.
- Cover, and refrigerate until ready to serve.
- Serve with crackers.
