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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 4 large eggs
- 8 cups greens, either baby lettuce or mache
- 1 cup purslane, arugula, escarole, or other bitter salad greens
- 3 ounces smoked duck, diced turkey bacon, or kosher beef fry, cut into small chunks
- Oil for sauteeing
- 1 large shallot, finely chopped
- Sea salt and freshly ground pepper to taste
Method
- Put the eggs in a small saucepan filled with water.
- Bring to a boil, and cook for 4 minutes, then drop the eggs into ice water for a minute.
- While the eggs are cooking, arrange all the lettuce and greens on eight individual plates.
- Saute the duck, turkey bacon, or beef fry in a little oil in a frying pan.
- Add the shallot and cook until the meat is crisp.
- As soon as the eggs are ready, shell them and cut them in half.
- Arrange one half of each egg on a bed of lettuce.
- The yolk will spill over onto the salad.
- Top with the diced meat and the shallot and a sprinkling of sea salt and freshly ground pepper.
- Repeat with the other servings.
- Serve warm.
