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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 1/2 lb. hamburger
- 1 c. rice
- 1 Tbsp. chopped yellow onion
- 2 Tbsp. parsley, chopped
- 1/2 Tbsp. dried dill
- 1 egg
- flour
- 2 c. tomato juice
- 4 c. water
- 2 Tbsp. butter
Method
- Mix hamburger with rice, yellow onion, parsley, dill and egg. Mix and mold into small meatballs.
- Roll each in flour.
- In a large frying pan, put tomato juice and water.
- Bring to heavy simmer and add butter.
- Gently drop meatballs into this sauce, cover and simmer for 45 minutes.