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Ingredients
- 2 teaspoons granulated sugar
- 4 Key limes, halved and seeded, or 2 small, juicy limes, quartered
- 2 ounces cachaca
Method
- Sprinkle the sugar over the limes, and muddle them in the mixing glass part of a Boston shaker until the sugar is dissolved and the lime juice is released.
- Pour an old-fashioned glassful of cracked ice into the mixing glass, add the cachaca, and shake to incorporate.
- Return all the contents to the old-fashioned glass.
