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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 3 cups chicken broth
- 1 cup dry white wine
- 1 cup minced onion
- 2 teaspoons minced fresh parsley
- 12 teaspoon saffron
- 12 teaspoon dried coriander
- 14 teaspoon ground nutmeg
- 2 cups long grain rice
Method
- Combine all ingredients except rice in a medium saucepan.
- Heat to boiling.
- Add rice, reduce heat and simmer, covered, for 20 minutes or until rice is tender.