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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1 teas. vanilla extract
- 2 cups flour, all-purpose
- 1 cup mini chocolate chips
- 1 1/2 teaspoon vegetable oil
Method
- Cream butter, sugar, and vanilla until blended.
- On low speed, beat in flour.
- Stir in 1/2 chips.
- Cover and chill until firm (though not too firm, I had to let mine sit til it was workable!
- ).
- Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti).
- Place on lightly greased cookie sheet and bake in a 350F (180C).
- oven for 8 minutes or until golden brown.
- Cool.
- Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate.
