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Brisket - brisket
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Categories:
brisket
onion soup
water
Viewed:
31 -
Published at:
8 years ago
Ingredients
10 lb. (or more) brisket
1 pkg. Lipton beefy onion soup
4 c. water
Method
Bring water to boil, dissolve soup in water.
Pour over meat. Bake at 275° to 300° for 5 to 6 hours.
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