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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 yellow cake mix
- 1 (15 oz.) can crushed pineapple
- 1 (4 oz.) pkg. instant vanilla pudding or your favorite flavor
- 1 (8 oz.) cream cheese
- 1 c. milk
- 1 (8 oz.) Cool Whip
Method
- Bake cake as directed on package.
- Use a 9 x 13-inch pan. While still warm, poke holes in the cake using toothpicks.
- Pour pineapple and juice over cake.
- Mix pudding, cream cheese and milk (will be thick).
- Spread over pineapple.
- Top with Cool Whip. Cover and chill before serving.
